Guided visits

Know the oil extraction process and our environment.

We invite you to discover the heart of our cooperative through our guided tours. Experience the entire olive oil extraction process up close, from the harvesting of the olives to their transformation into the liquid gold that characterizes us so much. You will learn how we combine tradition and technology to obtain an oil of the highest quality, always maintaining respect for nature and our environment.

Besides, You will have the opportunity to tour our olive groves and discover how this unique environment directly influences the properties of our oils.. Our visits are designed so that you live an authentic experience, learning not only about oil, but also about the rich agricultural culture that defines our region.

The olive from which our oils come from comes from the Sierra de Cádiz, where the olive tree is cared for with deep respect for the environment. The olive tree is the seed from which this company emerged and is still considered the basis of the regional economy..

After, This olive is selected at the facilities of the Los Remedios-Picasat Cooperative, based on their state of maturity and health. Produced under cold extraction, The entire procedure is carried out under certain thermal conditions so that its smell and flavor are never altered..

The Cooperative also has a packaging plant, so that the entire olive treatment process, until it goes on the market, is carried out in the same venue.

CATAS

Oil tastings are organized at beginner and advanced levels., organized by technicians from the Cooperative and by technicians from the Olvera Designation of Origin.

They are aimed at schools, institutes, university degrees, consumer groups, hospitality schools, catering staff, olive mill staff and farmers.

RESERVE

VISITS

Guided visits to the Oil Mill are organized, to learn about the process of making olive oil from the entry of the olive, its grinding, centrifugation care and packaging until distribution to the final consumer.

Field visits are also organized, to check the harvest of olives and other crops.

RESERVE

COURSES

Training courses and talks related to Cooperative activities are given., aimed at our partners and the community. Our courses are designed to improve the skills and knowledge of participants in areas such as cultivation techniques, sustainable resource management, technological innovation in the field and ecological practices.

RESERVE