Los Remedios brings the flavor of extra virgin olive oil from Cádiz to the “Saborea el Campo” fair

/in

on saturday 17 October, The Plaza de la Constitución in Prado del Rey was filled with flavors of the Sierra de Cádiz at the Agri-Food Fair “Taste the Countryside”. The Picasat remedies was there as a representative of the extra virgin olive oil of the region.

Tasting of our EVOO

At our booth, neighbors and visitors were able to do the best that can be done with good oil: try it with bread. It was a tasting of our EVOO to discover its fruity aromas and the flavor of the olives of our land..

The entire Los Remedios range, from the cooperative to your table

In addition to trying it, those who passed by the stand met our entire range of extra virgin olive oil. Behind each container is the work of our olive growing partners and the cooperative essence of Cádiz, that has accompanied us since 1973.

Savor the Countryside: the best of the Sierra de Cádiz in a square

The fair, organized by ASAJA Cadiz with the collaboration of the Provincial Council of Cádiz and the Prado del Rey City Council, brought together cheese producers, Iberians, wines, craft beers, Honey, sweets and crafts. There was show cooking with Antonio Galindo (The Divine of Rosalejo), Miguel A. Fraidia and Eloy Jiménez (Andalusia Pub) and Pablo Brandon (Brandon Tourist), and a great tasting of products from the region.

Thanks to the organization and to everyone who came to see us. Because our towns taste like the countryside, and our oil tastes like roots.

Are you left wanting more?? Discover our extra virgin olive oil in aceitelosremedios.com and take home Extra Virgin Olive Oil with roots.

Sandra Blow, official godmother of the new campaign 26/27

/in
Read more

winter time

/in

With the arrival of autumn, The Los Remedios Picasat Cooperative changes its opening hours to the public. Starting Wednesday 1 October, Winter time comes into effect in all our facilities. These are the new opening hours:

Olvera

  • Office: mornings of 8:30 a 13:30 and afternoons of 15:00 a 18:00.
  • Credit section: mornings of 8:30 a 13:30 and afternoons of 15:00 a 17:30.
  • Store: mornings of 8:30 a 13:30 and afternoons of 15:00 a 19:00. Saturdays, of 8:00 a 13:00.
  • Gasoil: of 7:00 a 21:00, without closing at noon.

The Forest

  • Office: mornings of 8:00 a 13:30 and afternoons of 15:00 a 18:00.

Jerez de la Frontera

  • Office: mornings of 8:30 a 13:30 and afternoons of 15:00 a 18:00.

Campillos

  • Office and store: mornings of 8:30 a 13:30 and afternoons of 15:00 a 18:00.

We ask you to take these times into account when making your arrangements., deliveries and purchases. The cooperative staff will continue to assist you as always in each of our centers.

Thank you to all the members for your trust and commitment to the cooperative.

Los Remedios participates in the third edition of Saborea Cádiz in Costa Ballena

/in

Los Remedios was present last 29 July in the III edition of Saborea Cádiz, held in Costa Ballena, next to the D.O.P. Sierra de Cádiz.

The event brought together products and producers from the province in a day dedicated to highlighting gastronomy and the quality of food made in our land..

During the meeting, Los Remedios had the opportunity to continue making known their Extra Virgin Olive Oil, bringing the flavor closer to the public, the origin and olive-growing tradition of the Sierra de Cádiz.

Our participation in Saborea Cádiz is a new opportunity to continue promoting the cooperative's products and share outside of Olvera all the work and dedication behind each bottle of Extra Virgin Olive Oil..

We continue to bring the flavor of our land to places where the quality of Cadiz products is recognized and valued..

 

Los Remedios collaborates with the I Enduro Indoor of Olvera

/in

Los Remedios has collaborated with the I Olvera Indoor Enduro, a sporting event that brought together drivers and motor fans in our municipality in a day full of competition and spectacle.

Our cooperative participated as official collaborator of the Andalusian Indoor Enduro Championship, showing once again its commitment to the initiatives that contribute to energizing Olvera and giving visibility to our environment.

The event left great sporting moments and an important response from the public, becoming a very special day for our people.

From Los Remedios we want to congratulate the organization, to the pilots and all the people who made this first edition possible. We continue to support activities that promote sport and social life of our land.

 

Los Remedios receives a visit from a group linked to Kansas State University

/in

Los Remedios has received in its oil mill Olvera the visit of a group of farmers and ranchers collaborating with Kansas State University (K-State), in a day dedicated to the exchange of experiences and knowledge of our activity.

During the visit, The group toured our facilities to learn first-hand about the operation of the cooperative and the process of preparing our Extra Virgin Olive Oil, thus approaching the olive tradition of the Sierra de Cádiz.

The experience was completed with a oil tasting, in which attendees were able to discover different aromas, flavors and characteristics of our products.

A day that has allowed us to share knowledge about the agricultural sector and show how we work in Los Remedios, from the arrival of the olive to the obtaining of an Extra Virgin Olive Oil closely linked to our territory.

We thank all participants for their visit and the interest shown in our cooperative, our oil mill and the culture of the olive grove.

 

Members' Meeting, sections of the Cooperative

/in

The Governing Council of this Cooperative, has agreed to convene the meetings of members of the sections of the Cooperative. Thus, The Governing Council summons the members to the Members' Meeting of the section of which each of them is a member.

FRIDAY 19 JUNE 2026
Place: COOPERATIVE EVENTS ROOM (Avda.Manuel de Falla)

  • MEETING OF PARTNERS OF THE A.P.A SECTION.
    The day will be celebrated 19 June 2026, at 9,30 hours in first and at 10.00 hours in second call.
  • MEETING OF PARTNERS OF THE FEED SECTION
    The day will be celebrated 19 of June 2026, at 10:00 hours in first and 10:30 hours in second call.
  • MEETING OF PARTNERS OF THE SHEEP-CAPRINE-DAIRY SECTION
    The day will be celebrated 19 of June 2026, at 10:30 hours in first and 11.00 hours in second call.
  • BOARD OF PARTNERS OF THE BEEF SECTION
    The day will be celebrated 19 of June 2026, at 11:30 hours in first and 12.00 hours in second call.

MONDAY 22 JUNE 2026
Place: COOPERATIVE EVENTS ROOM (Avda.Manuel de Falla)

  • MEETING OF PARTNERS OF THE CEREAL SECTION
    The day will be celebrated 22 of June 2026, at 18,00 hours in first and at 18.30 hours in second call.
  • MEETING OF PARTNERS OF THE DRIED FRUITS SECTION
    The day will be celebrated 22 of June 2026, at 19,00 hours in first and at 19.30 hours in second call.
  • MEETING OF PARTNERS OF THE OLIVE GROVE AND INTEGRATED PRODUCTION SECTION
    The day will be celebrated 22 of June 2026 at 19:30 hours in first and 20.00 hours in second call.

Agenda for all Section Meetings:

  • 1.- Reading the minutes of the previous meeting.
  • 2-. Reading and approval if applicable of the financial year accounts 2025 of the section.
  • 3-. Evolution of the section during 2025.
  • 4.- Other matters of the section. 5.- Market situation.
  • 6.- urgent matters, if there were
  • 7.- Requests and questions.

The members of this Cooperative have the right to obtain information, at the headquarters of this Cooperative Society, on the matters that are going to be discussed at the Members' Meetings of the sections.

Given the importance of the issues to be discussed, The Governing Council earnestly requests your assistance..

The University of Georgia visits the Los Remedios cooperative in Olvera

/in

Los Remedios has received at its facilities Olvera the visit of a group of the University of Georgia, who had the opportunity to learn up close about the operation of our cooperative and the process behind our Extra Virgin Olive Oil.

During the tour of the facilities, Visitors were able to discover the different production phases and get closer to the work we carry out to maintain the quality and characteristics of our oils from the origin..

The day was completed with a oil tasting, an experience that allowed them to learn to identify different aromas, flavors and nuances and learn better about the qualities of Extra Virgin Olive Oil from the Sierra de Cádiz.

This visit is part of our commitment to oleotourism and for bringing the culture of the olive grove to those who want to discover our work first-hand, our tradition and the link of Los Remedios with its territory.

From the cooperative we continue to open our doors to share everything that is behind each bottle and make known the value of Extra Virgin Olive Oil made in our land..