CONFERENCE “NEW TIMES FOR AGRICULTURE AND LIVESTOCK”

Los Remedios Picasat SCA invites you to the CONFERENCE: “New times for agriculture and livestock”, by former minister D. Manuel Pimentel Siles, and that will be celebrated next Saturday 14 June at the Mesón Fuente del Pino Hotel, located in Olvera.

Location link: https://acortar.link/dAPSTl

CALL OF PARTNERS MEETING

The Governing Council of the Los Remedios-Picasat Cooperative agrees to convene the Members' Meetings of the different sections of the Cooperative on the dates shown in the document.

Members are requested to check the dates and attend the same.

 

THE CAROB, “A REAL ALTERNATIVE FOR THE SIERRA DE CÁDIZ”

Last Thursday 4 April 2025, The SCA Los Remedios Picasat was present at the XII Technical Conference on “Promotion and Improvement in Carob Cultivation”, organized by the Innovative Companies of La Garrofa association (EIG), held at Cajamar's facilities at the “Las Palmerillas” experimental station., in the Almeria municipality of El Ejido.

During this event we were able to see the boom that carob cultivation is taking., not only because of the quality of the presentations and speakers but also because of the number of people who participated in the event, more than 150.

There were various aspects that were treated as they were.:

  • Varietal evolution and technological improvement.
  • Main results of the “Querat” operational group.
  • Nursery management of carob seedlings.
  • Agronomic characteristics of the carob varieties grown on the island of Mallorca.
  • Environmental benefits of carob, regarding CO sequestration2.
  • Healthy aspects of using carob in human nutrition.

The SCA Los Remedios has been, taking part in work meetings, both with the EIG and in the Querat operational group, highlighting the most important aspects to work on so that the cultivation of carob is profitable for the farmer, due to its magnificent beneficial qualities not only as a healthy food but also from an environmental point of view.

Today days, thanks to these work meetings, We have been able to advance in aspects as important as:

1. Development of the nursery plant with known patterns and varieties, with minimal guarantees.

In collaboration with prestigious nurseries, Today we have a perfect plant to design a commercial plantation, agronomically viable and with the production of a carob with a seed yield and organoleptic qualities demanded by the industrial sector.

2. Knowledge of varieties and patterns.

Currently we design the plantations by arranging the female plants and their hermaphrodite pollinators strategically arranged to guarantee correct pollination..

As female varieties we use: SDC, Duraio and Sayalonga.

As hermaphrodite varieties we use: corsage, Valdellos, 13P and 14P.

Regarding patterns, We were clear that we needed a robust root, with the ability to adapt to limestone soils, with vigor and low water needs. Therefore all the material used today, They come from seeds of the Rojal variety.

We are currently working to obtain a plant material that is native to the Sierra de Cádiz..

The distribution of the carob tree is centered throughout the Mediterranean arc and specifically in Spain it is located along the entire Mediterranean coast, from Portugal to Tarragona.

Regarding the use and employment of the carob, does not focus only on locust bean extract as a natural thickener from the seed, but also of the various applications that carob flour has as a healthy ingredient used in catering..

There are many benefits of carob, as a food rich in iron, in magnesium, in protein, low sodium, rich in sugars, as antioxidant, rich in pinitol, sin gluten, etc.

Therefore, we are facing a crop that:

  1. Due to its geographical distribution, specifically the province of Cádiz, we are in their natural habitat.
  2. Due to its adaptation to desert climates, with high efficiency in water use, It can be part of agricultural diversification in mountain areas or with limitations in water use.
  3. Agronomically it is a crop that is not very demanding for its management..
  4. Commercially there are more and more fields of application, therefore, Offering the industry a quality product is essential.
  5. The SCA The Remedies Picasat, has an experience of more than 10 years in the commercialization of carob, so you know the agents that intervene in said chain.
  6. We make available to our partners and to any farmer who wants to be part of this project:
  • The best plant on the market.
  • All necessary supplies: tutors, rubber bands, protectors, phytosanitary, etc.
  • The best technical support for the design and monitoring of your plantation
  • The marketing of your jug 100%.

HAPPY HOLIDAYS AND HAPPY NEW YEAR 2025!

From Los Remedios, We wish you a Christmas full of joy, health and good times.

Thank you for being part of our journey.

Merry Christmas and happy new year 2025

With deep regret, We inform you of the death of D.. Francisco Rayas Muñoz

With deep regret, We inform you of the death of D.. Francisco Rayas Muñoz, who dedicated 30 years to the Governing Council of our Cooperative, being president during 20 years.

His legacy, commitment and passion for Our. Sra. of the Remedies will always remain in our memory.

rest in peace.

Carlos Herrera Apadrina the new oleícola campaign

Carlos Herrera begins the new oil campaign in the mountains of Cádiz, Malaga and Seville with enthusiasm, providing a boost to the region's olive growers. The Our Lady of Remedies cooperative, which has 7.000 partners, has begun the production of its first early harvest olive oils, which are gaining more and more recognition for their superior quality. Unlike the previous year, marked by low yields due to climatic factors, it is 2023 more promising production expected.

Journalist Carlos Herrera sponsored the start of the new season at an event held by the cooperative, which also took advantage of the occasion to inaugurate its second packaging plant and update its corporate image. The mayor of Olvera participated in the ceremony, Palma Remedies, Senator Javier Arenas, as well as representatives of the Junta de Andalucía, the Olvera City Council and different political groups and directors of the Cooperative.

During the event, Carlos Herrera highlighted the high quality of the oil produced by the cooperative and defined it as a symbol of Andalusian tradition.. With headquarters in Olvera and centers in Cádiz and Málaga, The Los Remedios cooperative has been operating in the sector since 1959. Over the years, has expanded its activities to include the production of feed and almonds, achieving in 2022 a business volume greater than 93 million euros.

Spanish sweets are born in the Sierra de Cádiz

News adapted from the author José Landi.

The Nuestra Señora de Los Remedios Cooperative is a strategic center for the reception of almonds, dried fruit that appears in a large part of the recipes of all industrial and traditional pastries.

At the beginning of this month of August we began the almond harvest, that will end when September appears, which will be “medium-high”, both in terms of quality and quantity.

Besides, We remember that in the Cooperative we have an advisory service for members, covering the entire cultivation process, from the choice of the plant, treatments and care, until the moment of collection and marketing.

THE Cooperative in Organic Food 2024

The Los Remedios Cooperative is present at ORGANIC FOOD 2024, at IFEMA (Madrid) the days 4 y 5 June.

The Oro Natura brand of organic extra virgin olive oil will be unveiled there., at this important national and international fair for organic products.

Members Meeting Call

The Governing Council of the Los Remedios-Picasat Cooperative agrees to convene the Members' Meetings of the different sections of the Cooperative on the dates shown in the document.

Members are requested to check the dates and attend the same.

Click to enlarge the document.

Medal to the essence and excellence of Cadiz

Yesterday, Day of the province of Cádiz, the Los Remedios Picasat SCA Cooperative, has been awarded one of the Medals awarded by the Provincial Council of Cádiz in recognition of the work of all its associates, farmers, ranchers, workers and all auxiliary companies that contribute and contribute every day to the maintenance of the primary sector.

The award was presented by the President of the Provincial Council Ms.. Almudena Martínez del Junco and by Mrs.. Ana Belén Carrera Armario as Deputy to D. Francisco Panduro Ramírez President of the Cooperative entity.

The history of the Nuestra Señora de los Remedios-Picasat Agricultural Cooperative dates back to 1959, when a group of farmers from Olvera came together to work in a coordinated manner and defend their interests. Today they are 7.000 partners - farmers and ranchers of the Sierra de Cádiz, the countryside, La Janda, Campo de Gibraltar and neighboring provinces of Málaga and Seville-, those who have in the cooperative “the glue to get closer to the value chain”. The Medal of the Province is a recognition of all the work and sacrifice of those who make up the Nuestra Señora de Los Remedios-Picasat Cooperative, to their dedication and efforts for continuous improvement, to the care with which they treat primary productions and to that capacity for innovation and continuous adaptation that has allowed them to become one of the agri-food companies in the province best known by consumers nationally and internationally..